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A thin, broad piece cut off; as, a slice of bacon; a
slice of cheese; a slice of bread. |
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That which is thin and broad, like a slice. |
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A broad, thin piece of plaster. |
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A salver, platter, or tray. |
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A knife with a thin, broad blade for taking up or serving
fish; also, a spatula for spreading anything, as paint or ink. |
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A plate of iron with a handle, forming a kind of chisel,
or a spadelike implement, variously proportioned, and used for various
purposes, as for stripping the planking from a vessel's side, for
cutting blubber from a whale, or for stirring a fire of coals; a slice
bar; a peel; a fire shovel. |
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One of the wedges by which the cradle and the ship are
lifted clear of the building blocks to prepare for launching. |
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A removable sliding bottom to galley. |
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To cut into thin pieces, or to cut off a thin, broad
piece from. |
| • |
To cut into parts; to divide. |
| • |
To clear by means of a slice bar, as a fire or the grate
bars of a furnace. |
Verified Answer