Definition
• | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
• | The soja, a kind of bean. See Soja. |
General knowledge plays a crucial role in solving crosswords, especially the Kind of sauce for some Asian cuisine crossword clue which has appeared on November 5 2020 Crosswords with Friends puzzle. The answer we have shared for Kind of sauce for some Asian cuisine has a total of 3 letters but also has other possible answers listed below the main one. Clues often reference historical events, famous personalities, geographical locations, scientific terms, and popular culture. This makes crosswords not just a test of one's linguistic abilities but also an exercise in general knowledge and cultural literacy.
• | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
• | The soja, a kind of bean. See Soja. |
Listed here below we have the other possible answers to Kind of sauce for some Asian cuisine crossword clue.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | SOY | Kind of sauce for some Asian cuisine | Crosswords with Friends |
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