Definition
• | An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. |
General knowledge plays a crucial role in solving crosswords, especially the Pod vegetable used in Cajun and Creole cuisine crossword clue which has appeared on April 28 2022 Crosswords with Friends puzzle. The answer we have shared for Pod vegetable used in Cajun and Creole cuisine has a total of 4 letters but also has other possible answers listed below the main one. Clues often reference historical events, famous personalities, geographical locations, scientific terms, and popular culture. This makes crosswords not just a test of one's linguistic abilities but also an exercise in general knowledge and cultural literacy.
• | An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. |
Listed here below we have the other possible answers to Pod vegetable used in Cajun and Creole cuisine crossword clue.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | OKRA | Pod vegetable used in Cajun and Creole cuisine | Crosswords with Friends |
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